Jamie Oliver

Jamie beautifully reimagines steak and chips -- and to top it off, caramelized pineapple tartlets.

Jamie Oliver: Together

Steak, Potatoes, Caramelised Pineapple Tartlets

Jamie creates a vegetarian feast with an array of fragrant dishes, including a coconut squash curry, fried golden paneer and a smoky aubergine dal, finished off with minted mango fro-yos.

Vegetarian Curries and Minted Mango Fro Yo

Jam jar prawn cocktails with a lemony avocado sauce; two veggie quiches served with a garlicky courgette and couscous salad; tangerine drizzle cake.

Picnic

Slow-cooked pork belly in handmade tacos, topped with roasted pineapple, hot red pepper sauce, black beans, green salsa and a red cabbage slaw.

Taco Party

Mediterranean salmon, lemony potatoes and roasted tomatoes; asparagus; summer pudding.

Thank You Meal

A stuffed slow-roasted lamb shoulder with all the trimmings; rainbow tomato crostini; strawberry panna cotta.

Celebration Meal

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Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

S1 E6 | Steak, Potatoes, Caramelised Pineapple Tartlets