Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Cooking Channel

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Bizarre Foods With Andrew Zimmern

The Mighty Erie Canal

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Yukon Gold Rush Trail

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Andrew Zimmern scours America in search of the most unique meals.

Bizarre Foods America

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Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

S10 E6 | Rhode Island: Chowing Gaggers & Stuffies