Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Calf brains on toast; grilled goat organs; Korean scrub down.

Bizarre Foods America

Atlanta: Monkfish Liver & Goat Heart

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Lima Peru: Frog Shakes & Fish Sperm

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Dallas: Red Meat & Rattlesnakes

Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.

Nashville: Crane Meat & Pigeon Feet

Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Vancouver: Box Crabs & Bull Kelp

Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Alaskan Wilderness: Moose Fat & Muskrat

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Andrew Zimmern scours America in search of the most unique meals.

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Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

S12 E8 | Florida Keys: Horse Conch and Hogfish