America's Test Kitchen

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda; Lan explains side fond.

America's Test Kitchen Presents

Cold Sesame Noodles, Baking Soda and Side Fond

Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.

Egg Rolls and Sinigang

Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.

Cuban Sandwiches and Better Breads

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Chinese Spare Ribs, Home Ground Meat, and Food Processors

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Better Veggies and Indigenous American Cuisine

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Shrimp Toast and Japanese Knives

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S5 E4 | Cuban Sandwiches and Better Breads