America's Test Kitchen

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper.

Butter-Basted Fish and Succotash

Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.

Schnitzel and Roesti

Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.

Mediterranean Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

French-Inspired Comfort Food

Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles.

Breakfast Basics

Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools; tools to keep the kitchen clean.

Simple and Elegant Dinner

Chicken under a brick with herb-roasted potatoes; creamy buttermilk-vanilla panna cotta with berries and honey.

Simple Chicken Dinner

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Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

S21 E7 | Japanese-Inspired Favorites