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Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

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Mark Kenyon

Preparing mountain lion sandwiches right from Janis' kitchen.

Mountain Lion WithJjanis Putelis and Kevin Gillespie

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

Montana Walleye Fry

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

Foraged and Found With Danielle Prewett

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner

Kevin shows Sean a spin on an American classic, Steak Diane.

Snow Goose Fit For a King

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois

Chef Kevin shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot.

Steven Rinella and Chef Kevin Gillespie Fry Up Some Mountain Goat

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Following Chef Kevin Gillespie as he works with the team to elevate their skills in the kitchen.

S1 E4 | Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie