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Though these are more traditionally made with chicken, Rick's favorite version is made with a mixture of roasted vegetables; for this recipe, he calls for a modest amount of cheese melted on top.

Exploring Mexico's Kitchen With Rick Bayless

Enchiladas Suizas

A wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas.

Enchiladas a la Plaza

Rick Bayless shows how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.

Crepas con Cajeta

This recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique; Rick Bayless walks through the dish's preparation step by step.

Chiles Rellenos

Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more.

Beginner's Mole

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Rick Bayless shares a curated collection of his favorite traditional Mexican dishes, meals that can be prepared on the fly, including classic tacos and salsa, cocktails and more.

S1 E2 | Beginner's Mole